Formula Four-Star Racing Series

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2008 Race Dates:
May 10, Bloomington
June 21, Washington
July 19, Peoria
August 9, Pekin

Results/Standings

Pictures

Equipment:
Airframe
Engine
Fuel
Prop
Spinner
Wheels
Weight Limit

Pylon Race Course:
Length
Offset
Start/Finish Line
Flight Path

Race Rules:
Competitors/Pilots
Callers
Start Sequence
Laps
Finish Sequence

Scoring:
Pilots
Clubs

Race Officials:
Course Boss
Safety Officer
Lap Counter
Pylon Judges

Miscellaneous:
Safety
Terminology



Miscellaneous 

Safety

At the beginning of competition, all aircraft will be checked for air-worthiness and rules adherence by the hosting club Safety Officer.  Only the Course boss can disqualify a competitor.

Only pilots, callers, course boss, counters and judges are allowed on the flight line during racing.

A disqualified aircraft should immediately pull up to a high altitude and orbit until the heat has concluded before landing.

All safety rules and restrictions of the hosting club must be followed.

Terminology

CD:  The hosting club’s contest director.

Center Line:  The centerline of the flying field.

Contest:  The event itself, consisting of "heats" and "rounds".

Course boss: Manages the start, finish, disputes and scoring of each heat race.

Dead Zone:  The area between the Pilots Line and the Pylon Line.

Heat:  2, 3 or 4 contestants’ race around the pylon to complete 10 laps.

Lap:  One circular course around the pylons beginning and ending at the Start/Finish line.

Pilot Line:  An imaginary line connecting all the pilot stations that is parallel to the runway.

Pilot Station:  the club designated position where the pilot’s must stand while flying.

Pylon Cut:  A race situation where the airplane does not break the plane of the Pylon Turn Line.

Pylon Judge: Tracks lap completion and determines cuts.

Pylon Line:  An imaginary line running between the two pylons and parallel with the flying field.

Pylon Turn Line:  At each end of the field, a line running perpendicular to the pilot’s line and intersecting with the pylon.

Round:  The point at which all contestants have competed one heat.  Ideally 5 rounds constitute a completed contest. At the Course boss’s discretion.